Wednesday 29th January 2014
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Kale Lollipops & Digital Dining! What are the top predicted food trends of 2014?

 
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Food for Thought
 

ACQUISITION BRINGS JOBS AND WIDER MARKETS FOR ARTISAN FOOD PRODUCERS

 
  As well as creating new and wider markets for Cornwall and Devon’s many artisan food producers ambitious growth plans are in place, with all Plough to Plate staff members  
 
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5,500,000 people are believed to fall victim to food poisoning every year, according to the F S A.. 4,200,000 of these were thought to be caused from eating out.. More

 
 

GROW YOUR BUSINESS BY HAVING YOUR PRODUCTS CERTIFIED BY THE MOST QUALIFIED INTERNATIONAL JURY

 
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  With deadlines fast approaching both the Food and Drink submissions, there are less than 3 months to enter your consumer products into the next tasting session of the Superior Taste Award 2014,  
 
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ajc retail solutions    
   

 

TEN TOP TRENDS FOR 2014: 2014 WILL BE THE YEAR WHEN LESS IS MORE!

 
 
 
We’re thinking allotments, pop-up restaurants, street food, local food markets and stalls, food clubs, wine and beer tasting clubs, even ‘tweet-ups’. Community Sprit brings the fun and social side back into dining, which are, in our opinion, vital to connecting a food / drink brand with the end user time and time again.
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ARE YOU READY FOR THE YEAR OF SUGARCRAFT?

   
       
  From basic cake decorating skills to the latest trends, tricks and techniques, you will find it all at the SK 2014 Exhibition in Farnham, Surrey, on 14th-16th March 2014.    
 
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fab fest  

THE RICHMOND FINE FOOD AND REAL ALE FESTIVAL – AN EXCITING NEW EVENT FOR LONDON 2014!

 
 
       
  August Bank Holiday weekend, 23rd to 25th August 2014, sees an added new festival to the London event calendar. The Richmond Fine Food and Real Ale Festival takes place on Old Deer Park in the heart of Richmond;    
 
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  BIGGER, BETTER AND TASTIER THAN EVER BEFORE: SCOTTISH FOOD & DRINK ‘OSCARS’ LAUNCH  
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  In what promises to be the food-lovers’ event of the year, the Scotland Food & Drink Excellence Awards 2014 were given a special launch today by Iain Burnett, The Highland Chocolatier.    
 
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RAW ARTISAN WINE FAIR EXPANDS, ANNOUNCEMENT OF LONDON DATES PLUS LAUNCH OF AUSTRIA SHOW

 
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  2014 is set to be an exciting year for the world of natural wine, with the next London RAW taking place on 18-19 May and the launch of RAW Vienna. This year also sees the publication of RAW founder, Isabelle Legeron MW's much-anticipated first book. Natural Wine:    
 
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PUT A TRIP TO ESSENTIAL CAFÉ LIVE! ON YOUR MENU FOR 2014!

 
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  Sponsored by hospitality heavy hitters Melitta and Pentair, Essential Café Live! is designed to provide café, coffee shop and hospitality businesses a comprehensive line up of manufacturers and service providers to keep operators at the cutting edge of this fast paced industry.    
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THE NATURAL FOOD SHOW ANNOUNCES NEW PAVILIONS FOR 2014

 
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This year’s Natural Food Show at the Natural & Organic Products Europe trade event will host a new Soil Association Organic Chilled Food Pavilion when it returns to London’s Olympia on 13-14 April.
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ROAMING REPORTER SACHA

Hullo there, my name is Sacha and I will be proudly walking alongside the team at The Streetzine bringing you the latest news from the food events that we wil be attending in 2014 and reporting on the tastiest scooby snacks in the world of UK street food throughout the year.


I first joined the team as credit controller back in May 2013, I grinned at the other applicants who clearly didn't have a leg to stand on when I turned up with my four. Sadly though they soon realised my computer skills were just two paw and working out the accounts had me chasing my tail for days!..

Read my full story here..

 
   
If you think your food is the Dogz B......s! then email me via sacha@streetzine.co.uk and I'll get my sled out and slider over to yours for some tasty treats!  
   
Click here to read my Pizza Peddlers review
     
 
         
         

10 reasons to start a mobile catering business starting up a mobile catering business? street food - how to get involved
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leiths  

LEITHS LINES UP CULINARY GREATS FOR SPRING 2014

   
  Recreate dishes from your favourite restaurants at home. First class French classics can be yours as Henry Harris celebrates some best loved recipes from his top rated restaurant, Racine.  Bruno Loubet, Chef Proprietor of popular newcomer Grain Store shares dishes from his eclectic menu, grown from his extensive travels;
 
 
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big kahuna street food huts

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10 reasons to start a mobile catering business starting up a mobile catering business? street food - how to get involved shepherds pie recipe its all about the bun